The First KitchenYa'll know how much I love a good menu...here's what PRESIDENT Barack Obama was served for his first meal as Leader of the Free World...
Seafood stew - scallops, shrimp, lobster with a puff pastry top...paired with Duckhorn Vineyards, 2007 Sauvignon Blanc, Napa Valley
Second course
A brace of American birds: Duck breast with sour cherry chutney and Herb roasted pheasant with wild rice stuffing with Molasses whipped sweet potatoes and Winter vegetables ...paired with Goldeneye, 2005 Pinot Noir, Anderson Valley
Third course
Cinnamon apple sponge cake and sweet cream glace...paired with Korbel natural "special inaugural cuvee" California Champagne.
The menu is created by Design Cuisine, from Arlington, Virginia.
Second course
A brace of American birds: Duck breast with sour cherry chutney and Herb roasted pheasant with wild rice stuffing with Molasses whipped sweet potatoes and Winter vegetables ...paired with Goldeneye, 2005 Pinot Noir, Anderson Valley
Third course
Cinnamon apple sponge cake and sweet cream glace...paired with Korbel natural "special inaugural cuvee" California Champagne.
The menu is created by Design Cuisine, from Arlington, Virginia.
I love hearing food details. I'll keep you posted all day long about important issues such as White House snacks..
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